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Consulting projects are scoped based on restaurant size, concept complexity, and training depth. Engagements may include single-session staff training, program evaluations, or short-term advisory retainers for menu development and sales performance.
This service is designed for operators seeking practical improvements in wine sales, staff confidence, and program structure — not ongoing floor management or staffing support.
Program Assessment begins at $250/hr up to 10 hours per week. Short term advisory begins at $2000/month and may exceed that depending on time requirements